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Our history

We were in the far 1950, when daddy Carlo and mammy Lina came from "Brianza" with a basket full of determination and good willingness
They started their path together with the son Giuseppe and the doughter Tina
The kids grown and Carlo and Lina, more and more devoted to this job, reached the goal to transfered to their kids the meaning of hard working and honesty
During these years son and dugther collected important ingredients from their parents: suggestions and experiences to continue this activity
Nowaday tina toghether with her husband Antonio and Daniele, Alessio and Ramona go ahead on this experience started many years ago
Their recipe: skillness in mixing the modernity, looking for always updated products, suitable to satisfy different taste requirements. Neverthless their respect for the tradition is a must to offer the best arte san products in term of.

 
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Our suggestions
Contact and give us your opinions, your suggestions, your recipes..........

Our raccomendations

The Società italiana di Nutrizione Umana (S.I.N.U.) consiglia vivamente..........

Our recipes
600 g of pasta for pizza, 3 red onions "Tropea"........

Bar and restaurant services
I rinfreschi...dal semplice aperitivo all'evento più importante....

 
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